A variation on my Cheese Rice with Spam and Eggs, all you need is:
- cooked rice
- 1/2 can of tuna
- a packet of furikake (Japanese rice seasoning, click here for the Wikipedia entry)
- 1 egg
- scallions for garnish and siracha/go chu jang (red pepper paste) optional
Keroppi furikake my mom sent me! I swear I'm not five years old. Start with a bowl of rice, then layer on top canned tuna and then sprinkle the furikake.
Add to it an egg, sunny side-up of course. My yolk broke, but formed a heart-shape!
You can also add additional toppings like scallions. I was feeling lazy so I just doused it with Siracha.
Comfort food at it's best!