Tuesday, March 8, 2011
Tuesday, January 5, 2010
A variation on my Cheese Rice with Spam and Eggs, all you need is:
- cooked rice
- 1/2 can of tuna
- a packet of furikake (Japanese rice seasoning, click here for the Wikipedia entry)
- 1 egg
- scallions for garnish and siracha/go chu jang (red pepper paste) optional
Keroppi furikake my mom sent me! I swear I'm not five years old. Start with a bowl of rice, then layer on top canned tuna and then sprinkle the furikake.
Add to it an egg, sunny side-up of course. My yolk broke, but formed a heart-shape!
Wednesday, December 30, 2009
LOVE LOVE LOVED everything EVERYTHING about the restaurant. Great date spot! The Lobster Salad, Octopus Confit, Tagliolini with Rock Shrimp and the duck were TDF (to-die-for), though the dessert was not. Felt like the Banana Pavlova with banana cream, passion fruit and toasted coconut was burning a hole through the roof of my mouth.
Still. I'd go back in a heartbeat.
Update: Did I mention they had a bacon-infused dinner roll that they offered us before the meal? Yes, bacon people, bacon!
***Allen & Delancy: 115 Allen Street New York, NY 10002 nr. Delancy St.
It even has his trademarked recipe for Cereal Milk!
Monday, December 28, 2009
Monday: Sang Sun Kka Ssu (Fried Fish Cutlets)
Tuesday: Dak Dori Tang (Spicy Chicken)
Wednesday: Kimchee Fried Rice
Thursday: Oh Deng Tang (Fishcake Soup)
Friday: Yoo Bu Cho Bap (Sushi)
Saturday: Bo Ssam (Steamed Pork with Pickled Radish)
Everyday. Ahh Ahh.
Umma is back in Korea. No longer eating like a little piggie. And the holidays are (almost) over.
Back to slaving in the kitchen!