So deliciously blunt and almost autobiographical. The book really captures the essence of the man himself and how he came to be. It's true that the cookbook speaks to only the most experienced of cooks, with many dishes requiring several steps, but I think I can take on what Chang calls the "Sandra Lee-simple dish" - Maine Jonah Crab Claws with Yuzu Mayonnaise. Or maybe even the Bacon Dashi with Potatoes & Clams. It even has his trademarked recipe for Cereal Milk!
Wow, what a great gift, you must be so lucky. Can't wait to see your versions of momofuku delights!
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