Sunday: Mee Yuk Gook (Seaweed Soup)
Monday: Sang Sun Kka Ssu (Fried Fish Cutlets)
Tuesday: Dak Dori Tang (Spicy Chicken)
Wednesday: Kimchee Fried Rice
Thursday: Oh Deng Tang (Fishcake Soup)
Friday: Yoo Bu Cho Bap (Sushi)
Saturday: Bo Ssam (Steamed Pork with Pickled Radish)
Everyday. Ahh Ahh.
Umma is back in Korea. No longer eating like a little piggie. And the holidays are (almost) over.
Back to slaving in the kitchen!
Monday, December 28, 2009
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OMG, this food looks to die for! You and your mom should open up your own korean fusion eatery.
ReplyDeletereally Eugene~~??
ReplyDeleteOMG,thank you Eugene!!
Am I world best chef lana~?
you are surely my girl!! haha~